Laser-Damastmesser, Küchenmesser, zum Schneiden von Fleisch, Fisch, Obst, Brot, scharfe Metzger-Ausbeinmesser, Santoku-Messer, Koch- und Grillmesser

Product Description: Size: As Below Picture. Blade material: Hand forged stainless steel. Quench Splash: 780 degrees. Tempering: 180 degrees to 200 degrees. Handle material: Comfortable slip Plastic handle. Knife Blade Finish: Good Balance, Strong and Sharp Blade. About this item: Premium Quality Steel: The knife made from high quality stainless steel, ultral sharp cutting performance, suiable for cleaver knife, boning knife, butcher knife, fishing knife, chef kitchen knives. Blade Edge: Knife blade edge combines wear resistance with excellent edge retention,the ultra sharp blade edge can pierce into the meat and easily separate it from the bone. Multi-purpose: This professional knife can easily handle your daily kitchen tasks of boning, filleting, slicing, peeling, cutting vegetable and cleaver meat, adding satisfaction and enjoyment of your kitchen experience.  Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade. Feature:  Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed. Service: Our knife is durable,100% quality assurance with risk free shopping. Warm Tips: 1. Please keep the knife away from children. 2. Please do not point the blade and tip of the knife at people. 3. When the knife falls, do not pick up the knife by hand. 4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.